Gastronomic trends are one of those phenomena that many people have been talking about recently. Previously, people followed the trends of fashion, design, cinema and literary trends, and now it’s time for new products in the field of food. Food and drink unite people, nations, and generations. Food and drinks reflect the culture and relationships in society, connect tradition and modernity.
If earlier healthy food and vegetarianism were considered a fashion trend, then by this day the number of trends has increased by 30 times. Stay with us and you will find out what trends are now at the peak of popularity and get into cooking!
10 gastronomic trends of recent years
- Japanese food and their rolls
- Mini food
- Black food
- Superfoods
- Fondant
- Falafel
- Meatballs
- Eatable flowers
- Poke
- Food and drinks in eatable cups
With the growing popularity of Japanese cuisine, restaurants began to make dishes like Japanese, turning them into rolls. Japanese rolls are most often made just to decorate dishes, and in addition to rice and nori, there is a single filling, such as salmon or cucumber.
Bruschetta, mini snacks and small vegetables are also a trend among the food of recent times. Of course, this is more of a marketing ploy of presenting the usual products in a reduced form.
Food with the addition of activated carbon was at the peak of culinary fashion about five years ago. Ice cream, burger buns, lattes, and other products were coloured black using charcoal obtained from burning, for example, bamboo. It looks beautiful and unusual, but still, this trend should be left in the past, given that seemingly harmless coal can harm health.
One of the most striking culinary trends of the last few years is the fashion for superfoods, including, for example, spirulina, acai berries, goji or chia seeds, from which a variety of bowls are built. However, the benefits of these products, to put it mildly, are exaggerated, as is the cost. Also, it is quite possible to find a full-fledged replacement for them, the purchase of which will not hit the wallet.
Fondant au chocolat is a dish of French cuisine. It is a cupcake or muffin with a crispy crust on the outside and a soft, even liquid filling on the inside. French dessert, perhaps, has already conquered the whole world. They’re definitely delicious!
Falafel is a simple, fast oriental food from Israel. Falafel is made from peas called chickpeas. It is ground into a homogeneous mass, then rolled into balls and deep-fried. Great for vegetarians!
Meatballs are round meat products and they are always baked. Meatballs originated from Italian cuisine. In the now fashionable inexpensive establishments in New York, you can buy a portion of meatballs with sauce or add a side dish or make a sandwich out of them. Meatballs can be served independently, a side dish is a full dinner, in the form of a sandwich – a snack on the way to the office.
Many chefs claim that they use only edible flowers, so the dish is absolutely safe. And flowers are now needed not only for decoration but to diversify the aroma and taste of dishes.
Poke is an extremely popular salad in Hawaii — a distinctive substitute for sashimi. It uses different types of raw fish, and it is predicted to have an unprecedented surge in popularity. The literal translation of “poke” is “cut into cubes”. In the classic version, you can choose the type of fish, fillers, herbs, sauce — and then mix. European chefs already note the demand for dishes in establishments and try to create both classics and different variations of the salad.
According to comments of users, this serving of drinks and food is more impressive than convenient, but nevertheless, this idea is still popular. To stretch the pleasure for a long time will not work, because the cup holds its shape for about 15 minutes. Although for coffee delights use the most strong and dense waffle cups. This idea is also based on the principle of environmental friendliness and waste-free production. What do you think about the 2024 trends in cooking? Would you like to see this category more often?
Try out new trends
In this article of our blog, we talked about the most interesting trends in our opinion, but we also want to say that in 2021, takeaway food, vegetarian and vegan food and pantry meals continue to be popular. Follow our updates, because soon we will publish recipes for trending dishes which are very simple to prepare, with which you can surprise everyone. Do not miss it! We hope that our review was interesting for you and you learned more about food trends. We have selected only ten gastronomic trends, but there are a great many of them. Be sure to try them in a restaurant or cook them at home! We are sure that you will be able to surprise your family and friends with unusual dishes and drinks!